As a child, I tried, then never ate again, cranberry sauce. In those days, it was usually that red wiggly jelled thing my mother popped out of a can. I didn’t like the taste any more than I liked how it looked. Some years later, I learned that the yummy sweet bread she baked around the holidays had lots of chopped up cranberries in it. She chuckled when she showed me what she was putting together for the bread, and I have loved cranberries ever since.
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“Good bread is the most fundamentally satisfying of all foods; and good bread with fresh butter, the greatest of feasts.”
~ James Beard